Handpicked at peak maturity from trusted farms across India, our whole spices are carefully cleaned, graded, and packaged to preserve their natural aroma, vibrant color, and essential oil
Produced in controlled environments to prevent cross-contamination, maintain uniform granulation, and extend shelf life without compromising natural flavor
Our flagship plant in Guntur, Andhra Pradesh - the heartland of India’s spice production houses dedicated units for whole spices, spice powders, and blended spices, enabling us to manage diverse product lines under one roof. The facility includes a high-capacity chilli stem-cut processing unit capable of producing approximately 45 tons per day, supported by advanced cleaning, grading, and sorting systems that ensure uniformity and quality in every batch.
Thota Ramakrishna
Managing Director - Spice Bazaar & Satya Impex
General Secretary of the Chili Exporters Association of India
Member, National Chili Task Force